Dalda Cookbook, Gold Edition

Publisher: Dalda

Hardback with colored pictures, 119 pages

Dalda in Pakistan have an old tradition in cooking. Numerous housewives and chefs in Pakistan have benefited from the Dalda experience in preparing delicious home made dishes. From appetizers to desserts, this is a cookbook for people who love to eat Pakistani food. This cookbook is the third in this series.

The 101 dishes in this beautifully printed cookbook cover the full range of Pakistani cusine. Whether you prefer beef or mutton dishes like Behari Kebab, Nargisi Koftey, and Achar Goshat or even Nihari or if chicken suits you better then Chicken Karahi or Chicken Handi - all your favorite rice and gravy dishes feature in this book. 

For the Sea Food lover, famous "Chinese" dishes of the likes of Prawn Tampura, and Thai Fish Cutlets find themselves along with the local sea-food favorites like Green Spice Fish. 

Vegetarians will also find this book extremely useful as it features 34 of the most common vegetarian dishes including Bagaray Baigan, Qeema bharey karelay and Khatta Dalcha. 

A section on snacks follows. Halwa Puri, Lahori Pithoray and Masala Dossa are the order here. 

Sweet dishes go from Khajoor ki Poorian to Sheer Khorma, and Gajar ka Halwa to Chanay ki Daal ka Halwa, they are all here to sweeten your taste buds. 

The fully illustrated book gives easy to follow step by step instructions and includes conversion tables. We highly recommend this book to both those who are new to cooking as well as to the more seasoned chef seeking to increase his/her compliment of Pakistani dishes. 

In all, the Dalda Cookbook (Gold Edition) is the ultimate cook book for Pakistani recipes.